Antimicrobial residues in meat from chickens in Northeast Vietnam: Analytical validation and pilot study for sampling optimisation Antimicrobial residues in meat from chickens in Northeast Vietnam: Analytical validation and pilot study for sampling optimisation Link to Article Author(s): S. Hedges, L. Pelligand, L. Chen, K. Seow, T. T. Hoang, H. Q. Luu, ... P. L. Conway Reference: Journal of Consumer Protection and Food Safety (2024) 19: 225-234 Research Cluster(s): Biofilm Biology Cluster Theme(s): Food Biofilms and MicrobiomesBiofilm Detection & Control
