Carotenoids improve bacterial tolerance towards biobutanol through membrane stabilization Carotenoids improve bacterial tolerance towards biobutanol through membrane stabilization Link to Article Author(s): Chia, Geraldine W. N.,Seviour, Thomas,Kjelleberg, Staffan and Hinks, Jamie Reference: Environmental Science: Nano (2021), 8: 328-341 Research Cluster(s): Biofilm Biology Cluster Theme(s):
