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Formulation development of a food-graded curcumin-loaded medium chain triglycerides-encapsulated kappa carrageenan (CUR-MCT-KC) gel bead based oral delivery formulation

Formulation development of a food-graded curcumin-loaded medium chain triglycerides-encapsulated kappa carrageenan (CUR-MCT-KC) gel bead based oral delivery formulation

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Author(s): Tan, Kei-Xian,Ng, Ling-Ling Evelyn and Loo, Say Chye Joachim

Reference: Materials (2021), 14: 2783

Research Cluster(s): Environmental Engineering Cluster

Theme(s): Host Microbiome (Holobiont) Interactions Host Microbiome (Holobiont) Interactions