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In vitro profiling of potential fish probiotics, Enterococcus hirae strains, isolated from jade perch, and safety properties assessed using whole genome sequencing

In vitro profiling of potential fish probiotics, Enterococcus hirae strains, isolated from jade perch, and safety properties assessed using whole genome sequencing

Link to Article
Author(s): Li W., Lim C. H., Zhao Z., Wang Y., Conway P. L. and Loo S. C. J.
Reference: Probiotics and Antimicrobial Proteins (2024) doi: 10.1007/s12602-024-10244-0
Research Cluster(s): Environmental Engineering ClusterBiofilm Biology Cluster
Theme(s): Food Biofilms and Microbiomes