Potential probiotic strains from milk and water kefir grains in Singapore — Use for defense against enteric bacterial pathogens Potential probiotic strains from milk and water kefir grains in Singapore — Use for defense against enteric bacterial pathogens Link to Article Author(s): Tan, L.L., Tan, C.H., Ng, N.K.J., Tan, Y.H., Conway, P.L. and Loo, S.C.J. Reference: Frontiers in Microbiology (2022) 13: 857720 Research Cluster(s): Environmental Engineering ClusterBiofilm Biology Cluster Theme(s): Host Microbiome (Holobiont) Interactions
