Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications Link to Article Author(s): Tan, Kei-Xian,Chamundeswari, Vidya N. and Loo, Say Chye Joachim Reference: RSC Advances (2020), 10: 25339-25351 Research Cluster(s): Environmental Engineering Cluster Theme(s):
