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Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications

Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications

Author(s): Tan, Kei-Xian,Chamundeswari, Vidya N. and Loo, Say Chye Joachim
Reference: RSC Advances (2020), 10: 25339-25351
Research Cluster(s): Environmental Engineering Cluster
Theme(s):