Quantification of viable protozoan parasites on leafy greens using molecular methods Quantification of viable protozoan parasites on leafy greens using molecular methods Link to Article Author(s): Kim, M.,Shapiro, K.,Rajal, V. B.,Packham, A.,Aguilar, B.,Rueda, L. and Wuertz, S. Reference: Food Microbiology (2021), 99: 103816 Research Cluster(s): Environmental Engineering Cluster Theme(s): Host Microbiome (Holobiont) InteractionsHost Microbiome (Holobiont) Interactions
