Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India Link to Article Author(s): Kundu, Arti,Wuertz, Stefan and Smith, Woutrina A. Reference: Food Microbiology (2018), 75: 95-102 Research Cluster(s): Environmental Engineering Cluster Theme(s): Microbiomes in Food ProductionMicrobiomes in Food Production
