Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India Link to Article Author(s): Kundu, Arti,Wuertz, Stefan and Smith, Woutrina A. Reference: Food Microbiology (2018), 75: 95-102 Research Cluster(s): Environmental Engineering Cluster Theme(s): Food Biofilms and MicrobiomesFood Biofilms and Microbiomes
