by Tasfia Ummi | Mar 26, 2023 | In the Media
SCELSE Scientists grow fish food from microbes cleared by food processing plants Share: In the Media 26 Mar 2023 L-R: SCELSE Senior Research Fellow Ezequiel Santillan, Research Associate Sara Swa Thi, PI & Deputy Director Prof Stefan Wuertz, ex-PhD student...
by Tasfia Ummi | Feb 28, 2023 | Featured
SCELSE Scientists impress at NTU Service Week with game-changing research for sustainability Share: Featured 28 Feb 2023 Who would have thought that soybean-processed wastewater could be processed to produce microbial protein? And then converted into fish meal to grow...
by Tasfia Ummi | Feb 2, 2023 | Featured
100 days in the office as SCELSE’s centre director – Prof Alain Filloux Share: Featured 02 Feb 2023 A marathon runner, a scientist with a stellar career, and now SCELSE’s centre director and NTU professor – here’s a 10-question feature on Prof Alain...
by Tasfia Ummi | Oct 17, 2022 | L’Oréal-SCELSE joint laboratory, Featured
A peek into an intern’s life in the L’Oréal-SCELSEjoint lab Share: L’Oréal-SCELSE joint laboratory, Featured 17 Oct 2022 To the naked eye, the surface of our skin and scalp generally appears clean and free of any other living organism. However, under the...
by Tasfia Ummi | Sep 20, 2022 | Newsletters
Newsletter September 2022 SCELSE Newsletter September 2022 Download Now Share: Related News SCELSE Newsletter January 2023 20 January 2023 More SCELSE Newsletter December 2022 13 December 2022 More SCELSE Newsletter July 2022 30 July 2022 More SCELSE Newsletter May...
