Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate Link to Article Author(s): Tan, Li Ling,Sampathkumar, Kaarunya,Wong, Jia Hui and Loo, Say Chye Joachim Reference: Food and Bioproducts Processing (2020), 124: 369-377 Research Cluster(s): Environmental Engineering Cluster Theme(s):
