Author(s): Matassa, S., Boeckx, P., Boere, J., Erisman, J.W., Guo, M., Manzo, R., Meerburg, F., Papirio, S., Pikaar, I., Rabaey, K., Rousseau, D., Schnoor, J., Smith, P., Smolders, E., Wuertz, S. and Verstraete, W.
Reference: Microbial Biotechnology (2022): https://doi.org/10.1111/1751-7915.14159