Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient Link to Article Author(s): Santillan E., Yasumaru F., Vethathirri R. S., Thi S. S., Hoon H. Y., Sian D. C. P., Wuertz S. Reference: Scientific Reports (2024) 14: 2620 Research Cluster(s): Environmental Engineering Cluster Theme(s): Bioprocessing & Circular EconomyFood Biofilms and Microbiomes
