Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
Author(s): Guo, Siyao,Tay, Moon Y. F.,Aung, Kyaw Thu,Seow, Kelyn L. G.,Ng, Lee Ching,Purbojati, Rikky W.,Drautz-Moses, Daniela I.,Schuster, Stephan C. and Schlundt, Joergen
