From streams to breakthroughs: SCELSE's expert shares his aquaculture journey in Lianhe Zaobao Share: Dr Loo Poh Leong, SCELSE research fellow, feeding the fish with the innovative fishmeal produced with microbial protein from soybean processing wastewater. Photo...
Finding the missing factor in wastewater treatment Wu says. “I only knew that there are bacteria in there, which are very small and are doing their jobs to clean up the water.” Share: (Graphic: Wu Yichao) Featured 31 Jul 2020 In 2008, Wu Yichao was taking his first...
Deciphering the DNA of Tsunamis and Storms Share: Photo by Stephane Hurbe from Pexels Featured 16 Jul 2021 A team of researchers, including microbiologists from SCELSE, have discovered that tsunamis and storms leave behind sediments with unique environmental DNA....
Deciphering the Biofilm matrix It was the summer of of 2012 – the city of London was preparing to host the Olympics for the third time. Weymouth – a little seaside town along the coast of England – was gearing up to host the sailing event. Share:...
Creating nutritious protein from soybean-processing wastewaters We speak to SCELSE lead researcher Mr Vethathirri Ramanujam Srinivasan, SCELSE PhD student, to learn more. Share: Bioreactor bioconversion operation Featured 20 May 2022 The recycled food trend continues!...
Congratulations to SCELSE's senior research fellow, Dr Cheng Dan for winning one of the Best Poster Awards at SIWW 2024! Share: Photo: Singapore International Water Week (SIWW) Featured 25 Jun 2024 Congratulations to SCELSE’s senior research fellow, Dr Cheng Dan...
